- Total Time: 15 mins
- Hands-on Time: 15 mins
- Makes: 4 servings
Used in Latin American cooking, annatto imparts a lovely, warm, red color to sauces and grains. We’ve added a couple of spices for our own version.
Heat oil in a small skillet. Add seeds, basil, and parsley and stir, cooking until oil is reddish/orange and warm. Strain the oil, and store in glass jar, covered, in the refrigerator.