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Apple-Dapple Coffee Cake

  • Total Time: 15 mins
  • Hands-on Time: 15 mins
  • Makes: 9 servings

This crumbly coffee cake is studded with fresh apples for a tangy twist on a traditional favorite. Sweetened with maple syrup, sugar and cinnamon, this cake is best served warm for breakfast, brunch or a snack.

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1. Preheat oven to 375 degrees.
2. In a mixing bowl, combine flour, baking powder and sugar.
3. Cut 4 tablespoons butter into flour until the mixture resembles coarse crumbs. Add egg and milk, stir just to mix (do not over mix), and turn into greased 9x9-inch pan.
4. Top with sliced apples and dot with 2 tablespoons butter.
5. Sprinkle maple granules and cinnamon over the apples.
6. Bake for 30 to 40 minutes, or until topping is golden and crisp.


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