Balti Curry Chicken
- Total Time: 25 mins
- Hands-on Time: 5 mins
- Makes: 4 servings
A simple, yet flavor-packed recipe, this chicken dish gets an ethnic twist from Frontier's Balti Curry seasoning. Marinate chicken in this robust sauce and stir fry to perfection. Serve over rice or add a vegetal flair with peppers, onions or broccoli for a well-rounded meal.
- 2 teaspoons Frontier Organic Balti Curry Seasoning
- 2 teaspoons water
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon vegetable oil
Make a paste of water and Balti Curry Seasoning and use to marinate chicken for at least 3 hours or overnight (place in the refrigerator).
Heat oil in pan. When oil is hot, stir fry chicken until cooked thoroughly.