Basic Vegetable Stock

  • Makes: 0 servings

Canned broth should be a thing of the past with this easy-to-make vegetable broth recipe. Featuring robust spices like garlic, parsley, bay leaf, peppercorns, and allspice along with diced veggies like carrots, onions, celery and potatoes, this basic broth makes the perfect base to any soup or casserole — or simply enjoy it on its own.

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Mix all ingredients in large stock pot and bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours. Strain stock through a fine strainer or cheesecloth, pressing out as much liquid as possible. Discard solids. Makes approximately 2 1/2 quarts.


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