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Berbere Stew

  • Total Time: 1 hours  20 mins
  • Hands-on Time: 10 mins
  • Makes: 6 servings

Berbere Seasoning's rich, warm and lively spices play well against succulent beef (or tofu) and lentils in this hearty stew recipe. This Ethiopian staple ingredient is a must-have in any lentil stew and is also a popular rub on chicken and lamb.

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Combine all ingredients in a soup pot. Bring to a boil. Reduce heat and simmer for about an hour, stirring occasionally, until lentils are tender.


Calories: 260


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