Cart (0 Items)

Everyone Welcome

Bleu Cheese and Black Pepper Walnut Dip


A creamy and zesty dip packed with the pungent, bold flavors of blue cheese, walnuts and black pepper.

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

1. Preheat oven to 350 degrees.

2. On a baking sheet, spread walnuts in a single layer and toast them for about 7 minutes, until fragrant and golden. (Watch closely, if they become darker than golden, they will be bitter). Let cool, then coarsely chop.

3. In a food processor, pulse the mayonnaise, buttermilk, shallots and vinegar until smooth. Add the blue cheese and pulse until chunky. Add the walnuts and pulse until fine. Stir in pepper and parsley. Serve cold.

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout