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Cajun-Parmesan Potato Slices

  • Total Time: 25 mins
  • Hands-on Time: 10 mins
  • Makes: 2 servings

Potato wedges make a perfect appetizer, snack or side dish -- especially when laced with Parmesan cheese and seasoned with Frontier's zesty Cajun Seasoning. Simple, yet full of lip-smacking flavor, these are great served on their own or dipped in a signature sauce.

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1. Slice potatoes 1/4-inch thick.
2. Mix melted butter and Cajun Seasoning; brush on both sides of potato slices. Place on cookie sheet and broil 7 to 9 minutes or until they start to brown.
3. Turn potatoes over and sprinkle with Parmesan cheese. Broil additional 5 minutes or until tender.


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