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Cardamom Cashew Rice

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 2 servings

Subtly flavored yet interesting, this dish makes a versatile side at just about any meal. You can substitute ground cardamom (try about 1/4 teaspoon) for the seeds, if you prefer.

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1. Heat oil in a skillet. Add sesame seeds and cardamom seeds and cook over medium heat, stirring, about 3 minutes. Add onion and garlic. Cook, stirring occasionally, until tender and lightly browned, about 5 minutes.
2. Add the brown rice and cook until warmed throughout. Sprinkle with cashews and serve.


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