Cardamom White Hot Chocolate
- Total Time: 20 mins
- Hands-on Time: 10 mins
- Makes: 2 servings
Vary the taste and scent of this heavenly white hot chocolate by substituting almond extract for the vanilla now and then.
- 1/4 teaspoon Frontier Organic Ground Korintje Cinnamon
- 1/8 teaspoon Frontier Organic Ground Nutmeg
- 1/8 teaspoon Frontier Organic Vanilla Extract
- 2 Frontier Saffron
- 1/8 teaspoon Frontier Organic Decorticated Cardamom Seed Powder
- 1 1/2 cups whole milk
- 2 ounces white baking chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon maple syrup
1. In a small pan, combine milk, maple syrup, spices,and baking chocolate pieces.
2. Warm over very low heat until chocolate is melted (don’t allow it to scald.)
3. Stir in the heavy cream and vanilla extract.
4. Warm again over low heat, then serve immediately.