Cardamom White Hot Chocolate
- Total Time: 20 mins
- Hands-on Time: 10 mins
- Makes: 2 servings
Vary the taste and scent of this heavenly white hot chocolate by substituting almond extract for the vanilla now and then.
In a small pan, combine milk, maple syrup, spices, and baking chocolate pieces. Warm over very low heat until chocolate is melted. (Don’t allow it to scald.) Stir in the heavy cream and vanilla extract. Warm again over low heat, then serve immediately.