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Caribbean Beans and Rice

  • Total Time: 25 mins
  • Hands-on Time: 10 mins

Give this dish zing by substituting a chili pepper for one of the sweet peppers.

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Ingredients:

Directions:

Heat oil in a large skillet. Sauté onion until soft. Add peppers and scallion, and sauté until lightly browned. Add spices and black beans and gently heat through. Serve over hot rice.

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