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Carrot Bread

  • Total Time: 50 mins
  • Hands-on Time: 10 mins
  • Makes: 10 servings

Make use of your newly harvested carrots with this wholesome carrot bread recipe. Similar to carrot cake, without the creamy frosting, this bread is full of sweet, rich and delicious carrot flavor. Serve warm with honey, butter or cream cheese.

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1. Preheat oven to 350 degrees.
2. In medium bowl combine the flour, soda, baking powder and salt. Set aside.
3. In bowl of electric mixer, cream together butter and sugar. Add the egg and mix well. Add the water, lemon juice, vanilla extract, and grated carrot and mix well. With mixer on low, gradually add the dry ingredients and mix to thoroughly combine, stopping the mixer occasionally to scrape down the bowl.
4. Pour into a well-greased ring mold or two medium bread pans and bake until tester inserted in bread comes out clean, with no wet batter clinging to it, approximately 40 minutes.


Calories: 160


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