Chicken Pot Pie
- Total Time: 30 mins
- Hands-on Time: 10 mins
- Makes: 6 servings
Warm, flaky and comforting, this chicken pot pie is much more delectable than frozen, pre-packaged versions. Filled with soup vegetables and surrounded by soft biscuit dough, it's the perfect soul food recipe.
1. Preheat oven to 400 degrees.
2. In a 2- to 3-quart casserole dish combine chicken, vegetables, water and No-Chicken Gravy Mix. Slightly flatten biscuits and lay on mixture in casserole dish.
3. Bake 15 to 20 minutes until biscuits are golden.