Cart (0 Items)

Everyone Welcome

Chicken Satay Skewers with Spicy Peanut Sauce

  • Total Time: 30 mins
  • Hands-on Time: 20 mins
  • Makes: 3 to 3 servings

This chicken satay skewers recipe marinates tender white chicken in a kickin’ curry-yogurt sauce, throws it on the grill, then serves it up with a spicy peanut sauce made with curry, red pepper and fresh ginger.

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

1. In a small blender, combine yogurt, soy sauce, 1 tablespoon honey, 1 teaspoon red pepper flakes, ½ teaspoon curry powder, garlic powder and salt. Blend until smooth. Place chicken strips in a zip-lock bag or sealable container and refrigerate for at least 1 hour, up to 12 hours.

2. In blender, combine coconut milk, peanut butter, ginger, garlic, rice vinegar, and remaining 1 tablespoon honey, ½ teaspoon curry powder and 1 teaspoon red pepper flakes. Blend until smooth. Transfer to a jar and refrigerate until ready to use. Sauce will thicken as it refrigerates.

3. Soak 6 wooden skewers for 30 minutes. (Metal skewers can be used instead, no soaking needed).

4. Pat skewers dry, thread chicken strips onto skewers, then place on a plate.

5. Spray or brush the grill grates with olive oil. Preheat grill, covered, to medium heat (350 to 375 degrees).

6. Place chicken skewers on hot grill and cover. Cook 1 to 2 minutes, or until grill marks appear. Using tongs, carefully flip skewers and grill another 1 to 2 minutes. Continue grilling and flipping every minute or so until chicken is cooked through.

7. Transfer to a serving platter and serve with peanut sauce, peanuts and cilantro.

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout