Classic Hot Cocoa
- Makes: 1 servings
Dutch-processed, (alkalized) cocoa powder produces the classic flavor associated with a mug of hot cocoa -- balanced and rounded chocolatey flavor, creamy texture and a mere hint of bitterness.
- 1 heaping tablespoon Frontier Organic Fair Trade Certified Cocoa Powder (processed with akali)
- 1 teaspoon Frontier Organic Fair Trade Certified Cane Sugar
- 1 cup whole milk
1. In a small saucepan over medium heat, bring milk to simmer.
2. Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy.