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Crustless Curry Quiche

  • Total Time: 55 mins
  • Hands-on Time: 15 mins
  • Makes: 8 servings

Enjoy all the scrumptious goodness of a traditional quiche without the crust. Featuring green pepper, tomato mushrooms and eggs, this curried quiche makes a perfect breakfast, brunch or dinner.

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  • 1 teaspoon Frontier Organic Curry Powder
  • 2 cups grated cheese (Swiss, Mozzarella, Jack)
  • 1 green pepper, sliced
  • 1/2 cup mushrooms, sliced
  • 8 eggs
  • 1 cup milk
  • 1 tomato, sliced


1. Preheat oven to 350 degrees.
2. Fill a 10-inch quiche pan 2/3 full with grated cheese. Top with green pepper and mushroom slices. In a bowl, combine eggs, milk, and curry powder. Blend well and pour over cheese.
3. Top with sliced tomato and bake until set, about 40 minutes.


Calories: 190


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