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Curried Cornbread Muffins

  • Total Time: 25 mins
  • Hands-on Time: 10 mins
  • Makes: 15 servings

This take on traditional cornbread features all the goodness of nostalgic cornbread with a savory addition of curry powder. Serve these muffins warm with honey butter or at room temperature with cream cheese.

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1. Preheat oven to 350 degrees.
2. Beat the honey and eggs together until blended. Add oil and soy milk and stir well. Add remaining ingredients and mix only enough to moisten; do not over mix.
3. Turn batter into oiled muffin tins. Bake for 15 minutes.


Calories: 200


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