Egg Drop Soup with Nori
- Total Time: 5 mins
- Hands-on Time: 5 mins
- Makes: 6 servings
This light, nourishing soup is a staple in Chinese culture. Featuring broth, scallions, eggs and nori, (edible seaweed), it's often served an appetizer to an Asian entrée.
In saucepan combine the stock, oil, and salt. Bring to boil. Beat the eggs well and slowly pour into the soup, gently stirring. Remove from heat and garnish with scallions and nori.