Fall Fruit Crumble

  • Total Time: 1 hours 
  • Hands-on Time: 20 mins
  • Makes: 6 servings

Forgo the pie crust and offer up a generous portion of fruit crumble. Serve warm with ice cream, frozen yogurt, or freshly whipped cream with a hint of vanilla extract.

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1. Preheat oven to 350 degrees.
2. In a large bowl, combine all of the filling ingredients. Pour into a baking dish (do not drain).
3. Combine the topping ingredients (cut in butter until mixture is coarse and crumbly) and sprinkle over the fruit.
4. Bake about 30 to 40 minutes, or until fruit is soft and topping is lightly browned.

*Sliced pears, sliced apples, and whole cranberries or raspberries make a great combination.


Calories: 320


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