Fried Eggplant

  • Total Time: 35 mins
  • Hands-on Time: 5 mins

This vegetarian dish isn't just for vegetarians. Crispy on the outside and tender on the inside, fried eggplant is a wonderful way to enjoy vegetables. Eggplant is meaty with great texture, making it satisfying and perfect for all palates. Serve with mint chutney, chappatis or marinara sauce.

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1. Slice eggplant 1/4 inch thick, sprinkle with salt and pepper and set aside to dry for 10 to 15 minutes.
2. Make the batter by combining remaining ingredients.
3. Dip the eggplant slices in the batter and deep-fry until golden brown.
4. Serve immediately.

Serve with mint chutney and chappatis.


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