Grilled Dilled Salmon
- Total Time: 25 mins
- Hands-on Time: 10 mins
- Makes: 4 servings
Dill and salmon go together like peanut butter and jelly. The aromatic, sweet-citrusy taste of dill adds a unique nuance to buttery, flaky salmon, giving each bite well-rounded flavor.
1. Prepare grill.
2. Combine all ingredients except fish in a bowl and set aside. Arrange salmon in a tray made of heavy-duty foil with 1-inch sides.
3. Spread butter mixture over fillets. Place salmon on grill over hot coals. Cover lightly with foil and cook about 15 minutes, until fish flakes when tested with a fork.