Cart (0 Items)

Everyone Welcome

Grilled Dilled Salmon

  • Total Time: 25 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Dill and salmon go together like peanut butter and jelly. The aromatic, sweet-citrusy taste of dill adds a unique nuance to buttery, flaky salmon, giving each bite well-rounded flavor.

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

1. Prepare grill.
2. Combine all ingredients except fish in a bowl and set aside. Arrange salmon in a tray made of heavy-duty foil with 1-inch sides.
3. Spread butter mixture over fillets. Place salmon on grill over hot coals. Cover lightly with foil and cook about 15 minutes, until fish flakes when tested with a fork.

Nutrition

Calories: 180

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout