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Grilled Greek Loin Roast

  • Total Time: 1 hours  40 mins
  • Hands-on Time: 10 mins
  • Makes: 10 servings

Seasoned with oregano, sea salt, and black pepper and marinated with yogurt, cucumber and crushed garlic, this Greek-style pork loin is bursting with Mediterranean flavor. It's at its best served with mashed potatoes, grilled vegetables or rice pilaf.

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1. Combine first 6 ingredients in a bowl. Place pork loin in a large sealable bag. Pour marinade over pork in bag. Seal bag and marinate in refrigerator overnight.
2. Prepare grill. Remove pork from marinade, discard marinade. Place pork over drip pan on grill. Grill 1 to 1-1/2 hours over indirect heat on covered grill, or until meat thermometer registers 155 degrees. Let rest 10 minutes before slicing thinly. (Internal temperature will rise slightly upon standing.)
3. While pork is cooking, combine remaining ingredients in a bowl. Cover and refrigerate until ready to serve with pork roast.


Calories: 210


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