Harissa Olive Salad

  • Makes: 28 servings

Traditionally used to season dips, spreads and other appetizers, Tunisian harissa seasoning is full of fiery, robust flavor. In this recipe, Greek-style olive salad gets a spicy makeover with the combination of harissa, feta cheese and red onion. To kick up the heat even more, sprinkle in more Frontier Harissa Seasoning.

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  • 2 teaspoons Frontier Organic Harissa Seasoning 1.9 oz.
  • 1 cup pitted and coarsely chopped black olives
  • 1 cup pitted and coarsely chopped Kalamata olives
  • 1 cup pitted and coarsely chopped green olives
  • 1/2 cup red onion, finely sliced
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup olive oil
  • 2 teaspoons vinegar


1. In a large mixing bowl, place olives, onion and cheese.
2. In a small bowl, whisk together oil, vinegar and Harissa Seasoning. Add to the large bowl and carefully mix together.
3. Chill for at least 1 hour before serving.

Add more onion for extra flavor.

To kick up the heat, add more Harissa Seasoning.


Calories: 50


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