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Homemade Root Beer

  • Total Time: 5 mins
  • Hands-on Time: 5 mins

Create a rounded, mild and homemade root beer using the beguiling flavors of sarsaparilla root, licorice and anise.

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1. Combine all ingredients except the brown sugar in a stock pot.
2. Bring pot to boil, stir and reduce to a simmer. Cover and let simmer 1 hour, stirring occasionally.
3. Turn off heat. Add sugar and stir until dissolved. Cover and let mixture steep until cool, approximately 3 hours.
4. Strain liquid through a fine mesh sieve, then through one or more coffee filters into a clean, sterile jar. Store concentrated extract in refrigerator for up to three months.

To mix Use a 16 ratio of concentrate to sparkling water for a subtly sweet beverage. Adjust the ratio for more or less sweetness according to your personal dietary preferences and desired taste.


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