Hot Cha Cha Chai-Simmered Hot Cocoa

A mellow melange of exotic chai spices and black tea warms the body, mind and spirit with each sip of this sophisticated re-imagining of standard hot cocoa.

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1. Bring almond milk and chai tea to a simmer, stirring frequently.
2. Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy.
3. Strain through a tea strainer into a mug and serve.

Top with a whipped cream and a dusting of ground spices such as cinnamon, allspice and nutmeg. Allow to cool and pour over vanilla ice cream.


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