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Lemon Pepper Zucchini Cakes with Tzatziki

  • Total Time: 20 mins
  • Hands-on Time: 20 mins
  • Makes: 4 servings

Fried zucchini cakes make a delicious vegetarian meal and provide an easy way to get your veggies in. Well-seasoned and full of lemon pepper flavor, these cakes (similar to fritters) are crispy on the outside, but tender on the inside. They can be served on their own or with our Lemon Pepper Tazatziki Sauce.

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1. In a large bowl, combine zucchini, green onions, parsley, paprika, cayenne, Parmesan cheese, flour, Pepper Fusion, sea salt and eggs until well combined.
2. Place large spoonfuls of batter onto a baking sheet lined with parchment paper, and sprinkle with flour. Refrigerate for 30 minutes, covered.
3. In a large skillet, heat olive oil over medium heat. Place cakes in the skillet, cooking each side until golden brown (about 3 minutes).


Calories: 190


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