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Lemon Pepper and Herb Chicken and Rice Soup

  • Total Time: 1 hours  10 mins
  • Hands-on Time: 15 mins
  • Makes: 4-6 servings

Classic chicken and rice soup brought to life with lemon pepper, rosemary, parsley and thyme.

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Ingredients:

Directions:

1. Preheat grill or grill pan to medium-low heat, about 325 degrees.

2. Rub chicken with lemon pepper, herbs and olive oil. Place chicken on grill or grill plan and cook for about 5 to 6 minutes per side, until done.

3. Remove and let cool enough to handle. Shred or cut chicken into small pieces.

4. In a pot over medium-high heat, combine broth powder, water, soup vegetables, rice and chicken. Bring to a boil, reduce to a simmer an cook 40 to 45 minutes, until rice is tender. Taste and add additional spices if desired.

5. Garnish with lemon pepper and parsley. Serve hot.

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