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Lemon Raspberry Chia Seed Pudding

  • Total Time: 20 mins
  • Hands-on Time: 20 mins
  • Makes: 2 servings

A refreshing chia seed pudding recipe made with fresh raspberries, lemon zest and coconut milk, then finished with hints of organic vanilla extract and cardamom.

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1. In a 16-ounce glass jar with a lid, combine coconut milk, raspberries, honey and vanilla extract. Add lemon zest, lemon juice, cardamom and chia seeds. Mix with a fork until well combined.

2. Let sit for 10 minutes, then stir with a fork for a few seconds.

3. Cover jar and refrigerate for at least 4 hours or overnight.

4. Serve with raspberries, lemon zest and shredded coconut.


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