Mango Macadamia Crisp
- Total Time: 40 mins
- Hands-on Time: 10 mins
- Makes: 12 servings
Macadamia orchards grace the island of Hawaii. Soft, sweet mangoes are a lovely surprise under this faintly familiar topping.
1. Place sliced mangoes in an 8- or 9-inch square baking pan.
Drizzle honey over the top.
2. Combine remaining ingredients in a small bowl, then sprinkle over the mangoes. Bake until hot and nicely browned, about 30 minutes.