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Maple Tapioca Pudding

  • Total Time: 17 mins
  • Hands-on Time: 5 mins
  • Makes: 8 servings

Tapioca pudding, one of the most familiar comfort foods, is a sweet pudding dessert featuring thickening tapioca pearls, milk and sugar. This maple version adds rich flavor with vanilla extract, shredded coconut and crunchy walnuts.

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Directions:

1. Combine the first four ingredients in a double boiler. Cook while stirring over rapidly boiling water for 7 minutes.
2. Remove one cup of the hot liquid and blend with the arrowroot powder. Return liquid to the pot and stir. Cook 5 minutes or until tapioca is clear.
3. Remove from heat. Stir in vanilla, coconut and walnuts.
Note Do not use instant tapioca.


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