Maple Tapioca Pudding
- Total Time: 17 mins
- Hands-on Time: 5 mins
- Makes: 8 servings
Tapioca pudding, one of the most familiar comfort foods, is a sweet pudding dessert featuring thickening tapioca pearls, milk and sugar. This maple version adds rich flavor with vanilla extract, shredded coconut and crunchy walnuts.
1. Combine the first four ingredients in a double boiler. Cook while stirring over rapidly boiling water for 7 minutes.
2. Remove one cup of the hot liquid and blend with the arrowroot powder. Return liquid to the pot and stir. Cook 5 minutes or until tapioca is clear.
3. Remove from heat. Stir in vanilla, coconut and walnuts.
Note Do not use instant tapioca.