Mashed Turnips and Rutabagas

  • Total Time: 35 mins
  • Hands-on Time: 15 mins

Add a liberal sprinkling of spices to mashed vegetables (including potatoes), and you can easily serve a side that will delight.

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1. Boil turnips and rutabagas until tender, about 20 minutes.
2. Drain. Combine in a bowl with remaining ingredients and mash. Serve immediately.

Top with sauteed onions.


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