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Oaxacan Hot Chocolate with Cayenne

  • Total Time: 6 mins
  • Hands-on Time: 2 mins
  • Makes: 1 servings

Kick up the heat with this spicy Oaxacan hot chocolate made with almond milk, sweetened with honey and a well balanced with a warm medley of organic spices.

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Directions:

1. Combine milk and chocolate chips, then heat in the microwave for 2 to 3 minutes on high or on the stovetop until they reach a boil. Stir frequently to avoid burning the chocolate.
2. Pour heated milk and chocolate into a blender, then add cocoa powder, honey, vanilla extract, cinnamon, cayenne and salt. Blend on high for 10 seconds, then on low for 5 seconds.
3. Pour drink into mug and garnish with cinnamon stick and a sprinkle of cayenne. Enjoy immediately.


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