Orange Peel-Infused Hot Cocoa
The unusually tart and tangy nuances of natural cocoa powder meld perfectly with the fresh, fruity essences of orange peel to create a luscious pairing of chocolate and orange.
- 1 heaping tablespoon Frontier Organic Fair Trade Certified Non-Alkalized Cocoa Powder
- 1 teaspoon Frontier Organic Fair Trade Certified Cane Sugar
- 1 cup whole milk
- Outer peel of 1/4 fresh orange, excluding any white pith
1. In a small saucepan over medium heat, bring milk and orange peel to simmer, stirring frequently.
2. Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy.
3. Remove orange peel then serve.