Cart (0 Items)

Everyone Welcome

Peppery Crab Cakes

  • Total Time: 22 mins
  • Hands-on Time: 10 mins
  • Makes: 6 servings

A Maryland classic, crab cakes are chock-full of succulent crab meat, bread crumbs and the perfect seasonings -- and this peppery recipe is no exception. Serve crab cakes on their own or with a creamy sauce. Add chopped vegetables to your crab cakes for a meal in one dish.

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

1. Combine lemon juice, sea salt, parsley, mustard, eggs, mayonnaise and Pepper Fusion in a large bowl until incorporated.
2. Stir in crab meat, and then add in breadcrumbs.
3. Form into palm-sized patties and place on a baking sheet lined with wax paper. Chill in the refrigerator for one hour, covered.
4. In a large skillet, heat olive oil over medium heat. Place crabcakes in pan, in batches so the pan is not overcrowded, and cook on each side until golden brown (about 3 minutes per side).

Nutrition

Calories: 360

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout