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Peppery Crab Cakes

  • Total Time: 22 mins
  • Hands-on Time: 10 mins
  • Makes: 6 servings

A Maryland classic, crab cakes are chock-full of succulent crab meat, bread crumbs and the perfect seasonings -- and this peppery recipe is no exception. Serve crab cakes on their own or with a creamy sauce. Add chopped vegetables to your crab cakes for a meal in one dish.

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1. Combine lemon juice, sea salt, parsley, mustard, eggs, mayonnaise and Pepper Fusion in a large bowl until incorporated.
2. Stir in crab meat, and then add in breadcrumbs.
3. Form into palm-sized patties and place on a baking sheet lined with wax paper. Chill in the refrigerator for one hour, covered.
4. In a large skillet, heat olive oil over medium heat. Place crabcakes in pan, in batches so the pan is not overcrowded, and cook on each side until golden brown (about 3 minutes per side).


Calories: 360


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