- Total Time: 45 mins
- Hands-on Time: 15 mins
- Makes: 8 servings
Pumpkin Pie Spice makes this classic, aromatic dessert a cinch to whip up.
1. Preheat oven to 400 degrees.
2. Combine pumpkin, cane sugar, Pumpkin Pie Spice and salt in a mixer bowl. Mix until thoroughly combined. Transfer to medium saucepan and simmer, stirring constantly, until thickened slightly, about 5 minutes. Whisk in the rice or soy milk and return briefly to a simmer.
3. In separate small bowl, whisk the eggs together. Return pumpkin mixture to mixer bowl and, with the mixer running on medium speed, add the eggs slowly. Transfer mixture to pre-baked pie shell and bake on center rack for 25 minutes, or until the edges of the custard have cracked slightly and the center barely jiggles when shaken gently. If the edges of the crust brown too much before the center is cooked, cover edges with strips of aluminum foil.
4. Cool pie on rack 1 hour before serving.