Quick French Onion Soup
- Total Time: 25 mins
- Hands-on Time: 5 mins
- Makes: 4 servings
For a classic bistro-tasting soup in a pinch, this quick French onion soup is just the ticket. The rich, melt-in-your-mouth flavor makes a perfect first course, but this recipe is also filling enough to be a main entrée.
- 2 teaspoons Frontier Organic Low Sodium Vegetable Flavored Broth Powder
- 2 large onions, sliced
- 2 teaspoons butter
- 1 quart water
- 4 slices French bread
- 1 cup grated cheese (cheddar or mozzarella)
1. Sauté onion slices in butter until translucent. Add water, and heat. Add Frontier Broth Powder and stir well.
2. Pour soup into individual, oven-proof soup bowls. Place one slice of bread in each bowl, and top with grated cheese. Bake in 350 degree oven until cheese melts, about 15 minutes.