Quick French Onion Soup

  • Total Time: 25 mins
  • Hands-on Time: 5 mins
  • Makes: 4 servings

For a classic bistro-tasting soup in a pinch, this quick French onion soup is just the ticket. The rich, melt-in-your-mouth flavor makes a perfect first course, but this recipe is also filling enough to be a main entrée.

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1. Sauté onion slices in butter until translucent. Add water, and heat. Add Frontier Broth Powder and stir well.
2. Pour soup into individual, oven-proof soup bowls. Place one slice of bread in each bowl, and top with grated cheese. Bake in 350 degree oven until cheese melts, about 15 minutes.


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