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Quick-Pickled Cucumbers

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 8 servings

Choose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner.

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1. Place cucumbers in a bowl.
2. In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate.
3. Refrigerate for three hours and serve.


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