- Total Time: 10 mins
- Hands-on Time: 10 mins
- Makes: 8 servings
Choose fresh, crisp cucumbers for this recipe. Assemble in the morning and serve at your picnic lunch or dinner.
1. Place cucumbers in a bowl.
2. In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over the liquid and weigh down with a plate.
3. Refrigerate for three hours and serve.