Quick and Easy Refried Bean Dip
- Total Time: 25 mins
- Hands-on Time: 10 mins
- Makes: 1 servings
Healthier and more satisfying than canned versions, this refried bean dip is simple to make and convenient to serve for a party or a quick snack.
- 1 cup Frontier Organic Pinto Bean Flakes
- 1 cup water
- 1/2 cup prepared salsa
Bring water to boil, add bean mix and reduce heat to low. Cook on low heat, stirring often, until beans start to thicken. Add salsa and continue to heat and stir until dip is hot. Remove from heat and let stand for 5 minutes then serve.