Raspberry Tea Ice Pops

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 5 servings

China black tea has a bold flavor and intense tea leaf perfume that pairs beautifully with the aromatic raspberries in this recipe. Wholesomely sweetened with honey, here's a healthy, fun way to cool down.

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1. Boil the water and steep the tea for 4 to 5 minutes.
2. Strain tea and chill in refrigerator for at least 1 hour.
3. Place fresh raspberries and chilled tea in blender or food processor.
4. Blend until smooth.
5. Push raspberry/tea puree through a fine mesh sieve with a spatula, leaving seeds behind.
6. Mix honey into strained puree.
7. Pour into ice pop molds and freeze.


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