Red Pepper Cream Sauce
- Total Time: 5 mins
- Hands-on Time: 5 mins
- Makes: 6 servings
This spicy roasted red pepper cream sauce is as simple as it is delicious. Simply add all ingredients to a blender and serve chilled. It's a perfect addition to crab cakes, meat or sautéed veggies.
- 1 teaspoon Frontier Table Grind Sea Salt
- 1/2 teaspoon Frontier Organic Pepper Fusion Black Pepper with Cayenne Grinder
- 2 roasted red peppers, seeds and skins removed
- 3/4 cup heavy cream
In blender, combine all ingredients until smooth. Serve chilled.