Rice with Shiitake
- Total Time: 25 mins
- Hands-on Time: 5 mins
A protein-filled take on cooked rice, this recipe features the meaty texture of shiitake mushrooms. Serve this side dish as is or add vegetables or meat for a more well rounded meal.
1. Sauté onion and shiitake in butter for 15 minutes.
2. Add rice and sage and cook until rice is thoroughly warmed.