Rich Red Sauce

  • Total Time: 25 mins
  • Hands-on Time: 5 mins

This basic red sauce partners well with any pasta. Make a big batch and use it in baked ziti or lasagna one night— and over elbows, bowties or spaghetti another. For a Creole twist, simply add dried bell pepper, dried celery, dried onion flakes, and some cayenne pepper.

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Combine all ingredients (include the tomato liquid) in a large saucepan and simmer for about 20 minutes, stirring often. Remove bay leaf before serving.


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