Rosy Mint Iced Tea

  • Total Time: 15 mins
  • Hands-on Time: 5 mins
  • Makes: 4 servings

Orange slices, lemon slices and edible flowers make lovely garnishes for an iced tea like this one. A cinnamon stick swizzle would also be a great addition to this beverage.

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1. Pour boiling water over herbs. Steep 5 minutes, or until desired strength (or make a sun tea by steeping herbs in water in the sun). Strain and sweeten, if desired. Cool to room temperature, then serve over ice.
2. Refrigerate leftover tea.


Calories: 15


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