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Sea Salt and Italian Herb Roasted Potatoes

  • Total Time: 35 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

These easy-to-make potatoes are a perfect side dish for your next Italian-style dinner. The herbs balance the salt and pepper to give this dish a mild yet delicious flavor.

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Directions:

1. Preheat oven to 425 degrees.
2. Remove skins and dice potatoes into bite-size pieces. Toss in large bowl with olive oil, salt, and pepper.
3. Transfer potatoes to a large, glass baking dish and spread into a single layer. Roast potatoes for 20 minutes.
4. Toss potatoes with garlic, marjoram, thyme and parsley, and then roast for 5 more minutes.

Nutrition

Calories: 120

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