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Seasoned Jerusalem Artichokes

  • Total Time: 35 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

Jerusalem artichokes have a distinctive taste that's enhanced by spices. Season with any favorites.

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1. Scrub and steam artichokes until tender, about 20 minutes. Peel and cut into cubes.
2. Combine the remaining ingredients, except Parmesan, and pour over the artichokes. Sprinkle with Parmesan and serve immediately.


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