Shiitake Stuffed Burgers
- Total Time: 20 mins
- Hands-on Time: 10 mins
A hearty burger bursting with rich, salty flavor
1. In a medium mixing bowl, break mushrooms into 1/4-inch pieces. Add hot water and let re-hydrate 5 to 10 minutes, then drain.
2. Divide meat into 8 equal portions. Form each into a patty.
3. In bowl with mushrooms, add cheese, red sea salt and thyme leaf. Mix well. Scoop an equal portion onto 4 of the patties. Take the remaining 4 patties and mold onto patties topped with cheese mixture. Make sure patties are sealed and flattened.
4. Grill, broil or cook in pan on stovetop until done.