Smoked Rice Burgers
- Total Time: 15 mins
- Hands-on Time: 5 mins
- Makes: 6 servings
The hickory smokiness and the saltiness of the tamari pair to create a hearty vegetarian meat alternative -- a rice burger. When combined with eggs, carrot, onion and tamari, the brown rice sticks together and can be easily molded into patties. Serve on bun or as a lettuce wrap.
1. In a bowl, combine rice, parsley, tamari, carrot, onion, eggs, and Frontier Hickory Salt. Add flour, beginning with 1/4 cup, until thick enough to form patties. Form into 6 patties.
2. Fry or grill until golden brown on both sides.