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Smoked Rice Burgers

  • Total Time: 15 mins
  • Hands-on Time: 5 mins
  • Makes: 6 servings

The hickory smokiness and the saltiness of the tamari pair to create a hearty vegetarian meat alternative -- a rice burger. When combined with eggs, carrot, onion and tamari, the brown rice sticks together and can be easily molded into patties. Serve on bun or as a lettuce wrap.

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1. In a bowl, combine rice, parsley, tamari, carrot, onion, eggs, and Frontier Hickory Salt. Add flour, beginning with 1/4 cup, until thick enough to form patties. Form into 6 patties.
2. Fry or grill until golden brown on both sides.


Calories: 110


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