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Smoky Chipotle Vegetarian Refried Beans

  • Total Time: 25 mins
  • Hands-on Time: 5 mins

Black, wrinkly chipotles are ripened jalapenos that have been dried and smoked. They are most often used to add a charred, barbecue flavor to meats and sauces, but we use them here to boost the flavor of vegetarian refried beans with rich, satisfying depth.

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Ingredients:

Directions:

1. Toast the dried chipotle pepper and garlic in a dry skillet over medium heat for 3 minutes. Remove from pan and place in a small bowl of water. Let soak 15 minutes.
2. Toast the cumin and coriander seeds in a dry pan over low heat until fragrant (30 to 60 seconds). Transfer to the bowl of a food processor or blender along with dehydrated pepper, broth and salt. Puree until liquefied. Set aside.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the beans and stir well. Cover and cook 5 minutes to soften.
4. Uncover the pan and begin to mash the beans using the back of a wooden spoon. As the mixture begins to look dry, add 1/2 cup of the chili-broth mixture at a time to moisten. Continue until all beans are mashed. Fry an additional 3 to 4 minutes, or until cooked to your liking.

Serves 6 to 8.

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