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Sour Cream Frosting

  • Total Time: 20 mins
  • Hands-on Time: 10 mins
  • Makes: 12 servings

Tangy and versatile sour cream frosting adds unique sweet, creamy flavor to desserts or pastries. For sweeter taste, try adding vanilla extract or cocoa powder. Use frosting as a spread on pound cake, cupcakes and scones.

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Cook sugar and cream in saucepan until it begins to gather together. Remove from heat and stir in butter and vanilla. Let stand until cooled. Beat with electric mixer until it turns light and fluffy, and then use to frost.


Calories: 110


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