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Spiced Chestnuts

  • Total Time: 20 mins
  • Hands-on Time: 10 mins

Here's a delicious blend of spices, nuts and seeds sure to delight all!

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1. Toast nuts and seeds in a dry sauté pan; set aside.
2. Mix all spice mix ingredients together in a large bowl; set aside.
3. Bring water, butter and sugar to a boil in a small saucepan over medium-high heat, whisking constantly. Pour over nuts and seeds, stirring constantly with a wooden spoon until almost all liquid has evaporated. Transfer nuts and seeds to the spice mixture bowl and toss to coat.
4. Spread on parchment paper to cool.


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