Spicy Annatto Shrimp
- Total Time: 10 mins
- Hands-on Time: 10 mins
- Makes: 4 servings
Spice marinade gives shrimp a lovely golden glow!
1. Combine the oil and herbs in a small bowl. Add the shrimp and marinade for about 30 minutes (in the refrigerator).
2. Heat a large cast iron skillet (don’t add oil). Place the shrimp in the hot pan and cook about 2 minutes, then turn and cook another 2 to 4 minutes, until shrimp is just cooked.
3. Serve with lime wedges.